Grits-N-Gravy
Assistant Cook
Thanks again for the ideas. Here's what Ive got so far:
*Grilled Salads- 4oz of sliced steak over a dinner sized Caesar or House Salad.
*Steak Sandwich-4oz grilled sirloin topped with grilled M+O, smothered with Provolone or Cheddar cheese.
*Blackened Steak tips served over a bed of rice.
*8oz Sirloin.
*Teriyaki style Steak K-Bobs. Rotating Sirloin and pineapple.(I know its not Southern, but I gotta find a way to use that Cap muscle, this dish may not make the final version)
*Pot Roast
I will also grind some for:
*Chili (I'll rotate that in as a SOD, when I'm heavy on "grind")
*Burger
*Chopped Steak-topped with M+O and brown gravy.
* Meatloaf
If anyone is interested, I will post the entire rough draft of my menu.
*Grilled Salads- 4oz of sliced steak over a dinner sized Caesar or House Salad.
*Steak Sandwich-4oz grilled sirloin topped with grilled M+O, smothered with Provolone or Cheddar cheese.
*Blackened Steak tips served over a bed of rice.
*8oz Sirloin.
*Teriyaki style Steak K-Bobs. Rotating Sirloin and pineapple.(I know its not Southern, but I gotta find a way to use that Cap muscle, this dish may not make the final version)
*Pot Roast
I will also grind some for:
*Chili (I'll rotate that in as a SOD, when I'm heavy on "grind")
*Burger
*Chopped Steak-topped with M+O and brown gravy.
* Meatloaf
If anyone is interested, I will post the entire rough draft of my menu.
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