corazon
Executive Chef
Steamed the asparagus,mmmm, that sounds good!
Can you give me a step by step? I would love to try this on some English muffins.
sauteed the mushrooms,
diced up the canadian bacon
then made the cheese sauce from a roux, milk and shredded extra sharp cheese,
then I mixed it all together and poured it into the puff pastries.
dh is not a big fan of eggs but I think you could have a scrambled egg (or over easy) on the pastry too, then sauce on top.
yum.