MexicoKaren
Head Chef
Pacanis, when you go to the store, get some asparagus. Steam or saute your asparagus in EVOO/butter and then put two eggs (or more) fried in butter on top. Garnish with some fresh shredded or grated parmesan. Yummy. I already posted this somewhere else - probably on an asparagus thread. It's so good, it's worth posting twice, though.
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