kitchenelf
Chef Extraordinaire
dunno
wow KE that is inspirational!!!!
I think Pasta Primavera.
where you been lately? here? I don't recall seeing you post...home made beef and onion pies, carrots and peas and plenty gravy.
it feels good to be back in my kitchen again!
where you been lately? here? I don't recall seeing you post...
um, you must be southern?Lemon Pepper Chicken Wings, Southern Style Cornbread, and Spicy Collard Greens.
Recipe for I Dunno:
4 cups I don't want to go to the store
2 1/2 cups I have to work until 7
3 tsp can't find the spice anyway
pinch of uninspired
Toss all together and you have I Dunno
Defrosting the bl/sl chix breasts now.
Also defrosting the chimichurri sauce... What are you making?