Uncle Bob
Chef Extraordinaire
Grilled Porky Chop......
Cream Style Corn....
Broccoli......
Fried Okra....
Maybe some warmed up scraps.....
Cream Style Corn....
Broccoli......
Fried Okra....
Maybe some warmed up scraps.....
Grilled Porky Chop......
Cream Style Corn....
Broccoli......
Fried Okra....
Maybe some warmed up scraps.....
We both got home late, so we made Paninni style sammiches in the Geo Foreman grill, using NYT bread sprayed with evoo. Very delicious. Had 1/2 a cantelope (could not stop pnce I got going). Boston Brown Nread w/butter for dessert.
Jo
I am going camping this weekend. Instead of having to cook tomorrow in the campsight I made a big pot of Chili... obviously I had to "taste" it tonight to make sure it was OK.
Man.... I love my chili.....
Sirloin Steak cut into cubes, fresh hot peppers--mixed, diced onions(same amount of peppers and onions after dicing), get the meat started then add the peppers/onion. Liberally sprinkly with chili powder --fry down until almost dry, de-glaze with some scotch. In a pot, Chili beans...I LIKE beans in my chili, diced tomatoes... fresh and WONDERFUL!!!!
Add meat mix to the beans, tomatoes. Add tomato juice to the consistency you want, taste, add spices as needed. With fresh ingredients, the amounts always vary.
Add some juice from the jar of banana peppers(the vinegar edge is needed for a bit of an acid), toss a few of the banana peppers in too..a little Worcestershire sauce, sea salt to taste. YUMMY!!!!!