Sparkly77
Cook
is it possible that I don't even need to knead it on the bench? Today I used my Magimix to knead again (I've done it the last few times, and I use the special plastic dough blade), and instead of kneading it further after 'processing' it for a couple of minutes, I just put it onto a floured surface and lightly kneaded it into a ball shape. I then put it into a greased bowl as usual for the first rising, and right now it has been knocked back and is rising in the loaf pan, about to be put in the oven.
Last time, I kneaded it for 5 or so minutes after processing it in the FP, but the loaf was just a tad denser than I like it. Overall it was still pretty good, but the time before the dense one the FP produced a REALLY fluffy loaf that I was extreemely happy with.
Does anyone else not bother kneading it further after using the food processor? I'll let you know how this loaf turns out when it's baked, in half an hour or so. Stay tuned
Last time, I kneaded it for 5 or so minutes after processing it in the FP, but the loaf was just a tad denser than I like it. Overall it was still pretty good, but the time before the dense one the FP produced a REALLY fluffy loaf that I was extreemely happy with.
Does anyone else not bother kneading it further after using the food processor? I'll let you know how this loaf turns out when it's baked, in half an hour or so. Stay tuned