When making creme brulee, I like to change it up at times, so to the cream and egg mixture I added some mint leaves, then I strain out the leaves. Before I pour the mixture into the custard cups I put 6-8 raspberries into each of my custard cups, then pour in the mint mixture and chill over night. Just before serving we put on the sugar and put under your broiler or use you brulee torch
kadesma
kadesma