mcnerd
Head Chef
You might need a stronger microscope. In a vinegar environment you won't get Botulism poisoning since it doesn't like vinegar, but there are plenty of other bacterias, yeasts, molds and fungi that would love to give you anywhere from mild to serious discomfort, assuming your immune system is not compromised.
Its just a safety warning. Up to you whether you take it serious or not.
Its just a safety warning. Up to you whether you take it serious or not.