bethzaring
Master Chef
I am prepared to fix some sausage gravy, steamed spinach, and toasted buttermilk cornbread. Dh will get his spinach as a side, while I will have to hide mine between the cornbread and the gravy
with milk
with milk
What's for Dinner Friday May 8th?
- Thread starter bethzaring
- Start date
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Andy M.
Certified Pretend Chef
I'm making a modified version of a Lydia Bastianich recipe provided by Jennyema. It's chicken cooked with pickled peppers, olives and white wine. We serve it over rice.
Dumpandstir
Senior Cook
Home made Pizza. By homemade I mean dough and sauce.
I have perfected a nice recipe that my kids love.
My experiment tonight will be to make a spinach alfredo pizza. My kids love the one from Papa Johns. Well the reall Papa John is going to make them the pizza tonight.
I have perfected a nice recipe that my kids love.
My experiment tonight will be to make a spinach alfredo pizza. My kids love the one from Papa Johns. Well the reall Papa John is going to make them the pizza tonight.
justplainbill
Executive Chef
7 oz hamburger on sesame bun with large slice of onion and horseradish-mayo or a manchego cheese topping followed by a pound of steamed asparagus and washed down with Sam Adams beer.
Chicks
Senior Cook
Smoked pork and black bean chili, salad with lime cilantro vinaigrette, corn muffins and mango melba for dessert.
Run_Out
Senior Cook
I just put 3 racks of baby back ribs in my smoker, served with potato salad and slaw. I love to sit and listen to 60's rock and smell the smoke.
later
later
marigeorge
Senior Cook
I poofed (pulled out of freezer) some chicken breasts for chicken Marsala. I am not sure what the sides will be, maybe mashed potatoes or pappardelle and for sure, lots of fresh veggies.
SRL
Senior Cook
- Joined
- Apr 27, 2009
- Messages
- 129
Cream of tomato soup (canned, ) and jalapeño cheese biscuits, because I just blogged the recipe and got a craving. It cracks me up trying to decipher some of my old 3x5 cards and random scraps of paper ... "Now is that 10 cups of sugar? Oh, no, that's a coffee stain, not a 0".
) and jalapeño cheese biscuits, because I just blogged the recipe and got a craving. It cracks me up trying to decipher some of my old 3x5 cards and random scraps of paper ... "Now is that 10 cups of sugar? Oh, no, that's a coffee stain, not a 0". 
last meal before practicals & testing week, so Chef just let us have at it. we cooked a buffet of king crab & snow crab, softshell crabs, sea scallops, lobsters, grilled marlin, dungeness crabs, mussels, scampi, some pane-fried shrimp, tomato/cucumber salad, grn. bns. with shallots & garlic, pilaf, fruit salad & chantilly cream. it was a huge feast!
GrillingFool
Head Chef
Trinidad Chicken and brown rice on tortillas, with a snappy Habanero Mango Avocado Salsa.
It's goooood!
It's goooood!
babetoo
Chef Extraordinaire
well didn't have the tuna salad last night. so will try again for tonight
LadyCook61
Master Chef
hot dogs , homemade cole slaw , home made potato salad.
ChefJune
Master Chef
Roast Chicken with lemon and the first fresh herbs from my little garden, and roasted asparagus.
Spring is here!
Spring is here!
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,962
meatloaf, mashed white, red and yukon potatoes, gravy and spinach.
I used the last of my heavy cream to make another instalment of Alfredo, and had a Roasted tomato, walnut & Manchego salad on the side.
Dumpandstir
Senior Cook
OOOOOH. That is my old standby. My kids love that dinner.
By the way. My pizza turned out pretty good. For the Spinach alfredo I just used an instant alfredo sauce and one can of spinach. I asked one of my daughters if it tasted like Papa Johns. She said "NO" "It's better".
You have to love them when they are young.
Didn't feel like eating a lot but had a new recipe for a creamy chive salad dressing. Had all the ingredients including ample fresh chives and fresh parsley. Poured that over hearts of romaine with a nice helping of Gorgonzola cheese and bacon bits. Served it with some fresh baguette and cookies for dessert.
Vanilla Bean
Master Chef
Total Comfort Food
I stopped at the store on the way home from work and decided on pork chops! They were coated with seasoned crumbs and browned in butter. Then, I covered cream of mushroom soup
and baked in the oven for 40 minutes at 375 F. On the side, were stuffing and canned green beans. Mark shouldn't have stuffing or breaded pork chops, but I think once a week isn't that big of a deal.
Hey, when you get home from work, you don't always have the energy to make everything from scratch.
Here was dinner....
I stopped at the store on the way home from work and decided on pork chops! They were coated with seasoned crumbs and browned in butter. Then, I covered cream of mushroom soup
and baked in the oven for 40 minutes at 375 F. On the side, were stuffing and canned green beans. Mark shouldn't have stuffing or breaded pork chops, but I think once a week isn't that big of a deal.Hey, when you get home from work, you don't always have the energy to make everything from scratch.
Here was dinner....
