Claire
Master Chef
One day, I was sitting at home in our townhouse in Hawaii, with my mom and husband (Daddy came a few days later). I got a call from a friend: Did I want a boar? Her husband had killed a couple on a hunting trip, and it was a lot more than she wanted. It was already gutted, skinned, etc. At the time, I happened to have a freezer, so, said, "Sure". He brought it in, still warm, and I hacked it into quarters and froze it on the spot. Most of it I made into barbecue sandwiches and the more tender parts into kabobs.
My mother is still amazed that I managed to wrangle that hog into the freezer in no time flat (oh, come on, it wasn't that big, seriously, it was tiny).
My mother is still amazed that I managed to wrangle that hog into the freezer in no time flat (oh, come on, it wasn't that big, seriously, it was tiny).