No parm has not dissapeared from our lives..But those little ends, you can't get anymore cheese from,,,What do you do with them?
Me a big pot of minestrone, of bean soup any kind of soup for that matter..Add that rind. It will get soft and gooey and oh so yummy..My boys use to elbow each other over it. Now everybody is happy..Now I find, I can still save mine but yesterday for a dollar, I got a dozen parm ends at the grocery store...So, if you had some what would you do with yours? In a nice mac and cheese, I've even surprised them and put it in a stew..Yep stew..
Now surprise me with your ideas.
kades
Me a big pot of minestrone, of bean soup any kind of soup for that matter..Add that rind. It will get soft and gooey and oh so yummy..My boys use to elbow each other over it. Now everybody is happy..Now I find, I can still save mine but yesterday for a dollar, I got a dozen parm ends at the grocery store...So, if you had some what would you do with yours? In a nice mac and cheese, I've even surprised them and put it in a stew..Yep stew..
Now surprise me with your ideas.
kades
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