getoutamykitchen
Master Chef
I know it's kinda early! I'm not sure what I'm having except it involves chicken and ????.
So what's in store for you all?
Merstar, the soup sounds great!
In anticipation of today's *ahem* nor'easter (which turned out to be more of a No 'Easter) I cooked pork tenderloin on a bed of sauerkraut in the crockpot. Later, while rearranging my freezer to make room for new food, I found a package of bratwurst...so I tossed those into the pot when the tenderloin came out and cooked them till done. Made mashed potatoes to go-with. Ah, comfort foods!
I liked the tenderloin, but DH liked the bratwurst I tossed in later even more. Married to the Sausage King, I am. Loves smoked kielbasa the best, but I try to watch our fat intake...not that it looks it!I love this soup, but I don't make it often enough! The pork tenderloin sounds great, too!