legend_018
Head Chef
I have a decent amount of under the counter space I think. However, I'm always battling having enough room for everything. Things I always end up using too. Like turkey Roast pans, a crock pot, waffle maker, nice griddle flat longgg pan my dad bought me that I use to make pancakes or lots of eggs and bacon, a big skillet that is also nice that my mom bought me, the kind that plugs in, toaster oven, regular pans, pots and i could go on and on. After awhile, everything gets jumbled all over the place to the point where I have to try to reorganize again. Anyone want to share any neat organizing strategies? Of course half the stuff takes up so much room ya know? Other stuff might be mixing bowls, serving platters, tupperware, which I did move to one of my top cabinets, cake/pie pans, cake holder, which can be rather bulky and so on