surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
I got this recipe and tweaked it to my liking...more salt and spices!!
Morrocan spicy Beef Tenderloins
spices-salt,olive oil,jalepenas,ginger,curry...
four nice beef tenderloins
curry,olive oil,salt,ginger,jalepena...
topped for picture
alltogether now- 24 hours in frig.
Roast tomato Sauce
Grilling like the recipe says...
My new toy for indentification purposes....
steaks bathing in the tomato sauce
My dinner plate- this stuff is really good yall- Try it sometime
Morrocan spicy Beef Tenderloins
w/Roast Tomato Sauce
4 Each 6 oz. Tenderloin Steaks
2 TBLS. Fresh Ginger, Chopped
1 TBLS. Fresh Jalapeno, Fine Diced
1 1/2 TSP. Curry Powder
1 TSP. Salt
2 TBLS. Olive Oil
In a small bowl, combine ginger, jalapeno, curry, salt and olive oil. Spread on both sides of tenderloin steaks and let marinate for 2-3 hours minimum or over night. Prepare charcoal grill or preheat gas grill to med-high. Cook for 5-6 minutes per side for medium rare. Serve with Roast Tomato Sauce.
spices-salt,olive oil,jalepenas,ginger,curry...
four nice beef tenderloins
curry,olive oil,salt,ginger,jalepena...
topped for picture
alltogether now- 24 hours in frig.
Roast tomato Sauce
Roma tomatos,garlic,onion,turkish cumin,salt,pepper,olive oil.6 Each Roma Tomatoes
2 Cloves Garlic
1/2 Cup Onion, Rough Cut
1/2 TSP. Black Pepper
1/2 TSP. Salt
1 TBLS. Olive Oil
1/2 Cup Chicken Stock
Toss tomatoes, garlic, onion, pepper, salt & oil. Roast in 425 degree oven for 20-30 minutes until tomatoes are charred with good color. Remove from oven and let cool. Puree with chicken stock, taste and adjust to seasoning.
Grilling like the recipe says...
My new toy for indentification purposes....
steaks bathing in the tomato sauce
My dinner plate- this stuff is really good yall- Try it sometime