10/10/17 Taco Tuesday!

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Whiskadoodle

Executive Chef
Joined
Nov 1, 2011
Messages
4,129
Location
Twin Cities Mn
Yuppers 2.

No more spin the wheel or aim at the dart board only to find it's taco Wednesday or somethhing. Taco Tuesday is right on the money today.

Hard shell, pretty good seasoned burger mix, shredded not torn lettuce, sliced avocado, Colby cheese, fine diced cuke and jalapenos, Herdez hot salsa.

The only debate is whether to make refried beans and right now I'm voting yes.
 

Kaneohegirlinaz

Wannabe TV Chef
Joined
Aug 2, 2014
Messages
7,673
Location
Central/Northern AZ, gateway to The Grand Canyon
Whisk, y'know I have had a hard shell Taco in forever!
My Dad use to make that for us, and he'd say "... if a
Taco doesn't drip down your elbow, it wasn't made it." :)

That's what I forgot to say Ross, DESSERT!!
I have a half-sized homemade Rum Cake with whipped cream
for later :yum:
Did you get your half-sized Bundt pan yet Ross?
 

Cooking Goddess

Chef Extraordinaire
Joined
Jul 21, 2009
Messages
15,813
Location
Body in MA ~ Heart in OH
Good ol' BFS tonight...or Breakfast For Supper. I had part of a loaf of challah bread (with raisins) that needed using up, so I assembled overnight French toast last night. Looked a little dry when I took it out to bake today, so I added another egg, plus 1/4 cup half-and-half. Baked it in the toaster oven, and got a couple of racing stripes on the top when it rose too high. :LOL: A little syrup, you couldn't tell. ;) Also made fried apple slices and breakfast sausages. We ate early for us, so if Himself gets hungry later he can fend for himself. :D
 

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Just Cooking

Master Chef
Joined
Mar 4, 2017
Messages
5,114
Location
Springfield, MO
Whisk, y'know I have had a hard shell Taco in forever!
My Dad use to make that for us, and he'd say "... if a
Taco doesn't drip down your elbow, it wasn't made it." :)

That's what I forgot to say Ross, DESSERT!!
I have a half-sized homemade Rum Cake with whipped cream
for later :yum:
Did you get your half-sized Bundt pan yet Ross?


Not yet... I will eventually tho... :ermm:

Ross
 

caseydog

Master Chef
Joined
Jan 19, 2017
Messages
5,734
Location
Dallas
Tacos sound good right now, but I'm having leftover pecan smoked sausage on a bun tonight.

I got some veal Scaloppine from the Manager's Special section at Kroger, and I am planning to do something with that tomorrow.

Oh, oh K-Girl... I found ONE package of Tastykake Butterscotch Krimpets at Kroger today. Score! That is dessert tonight.

CD
 

Andy M.

Certified Pretend Chef
Joined
Sep 1, 2004
Messages
49,399
Location
Massachusetts
SO, GD, DD (from FL) and I drove up to Mt. Washington (NH) to check out the foliage and took a ride to the top of Mt. Washington on the cog railway.

Kinda tired when we got home so we had L/O empanadas and chicken taco soup. So that kinda qualifies as an official Taco Tuesday meal.
 

Cheryl J

Chef Extraordinaire
Joined
Jun 4, 2012
Messages
10,080
Location
California
Good ol' BFS tonight...or Breakfast For Supper. I had part of a loaf of challah bread (with raisins) that needed using up, so I assembled overnight French toast last night. Looked a little dry when I took it out to bake today, so I added another egg, plus 1/4 cup half-and-half. Baked it in the toaster oven, and got a couple of racing stripes on the top when it rose too high. :LOL: A little syrup, you couldn't tell. ;) Also made fried apple slices and breakfast sausages. We ate early for us, so if Himself gets hungry later he can fend for himself. :D

Wow, you did eat early, CG! Looks and sounds delish. I don't usually read about your dinners until the following day. :LOL: ;) :)
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Breakfast for dinner here this afternoon as well....ham, bell pepper, and asparagus omelet, with a side of toasted rye bread, and watermelon.
 
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rodentraiser

Head Chef
Joined
Jan 16, 2016
Messages
1,460
Location
Puget Sound, WA
I wish it were Taco Tuesday!

I went grocery shopping today - finally. Will someone tell me how I can walk into a store to get chicken and cheese and end up spending over $70? Anyway, I hit six stores and the bank today and I was wiped out when I got home with my back aching like crazy. A half hour nap in the wrong position finished me. I was too sore to attempt any cooking tonight, so the best I came up with for supper was two small cans of Beanie Weenies. And a couple of aspirin.

I think I'm getting too old for all this running around.
 

Caslon

Executive Chef
Joined
Sep 5, 2007
Messages
3,284
Location
Ring of fire. So. Calif.
I thought I had taco shells, I didn't. :( I felt like gringo tacos tonight ground beef style. I had the sharp cheddar cheese, the lettuce, the tomato, and hot Picante sauce.
 
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taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
28,388
Location
near Montreal, Quebec
We were going to have left overs from Thanksgiving, but as I was setting the table I suddenly had the urge for Indian food. Stirling thought that sounded good, so he ordered some and it was an excellent meal.
 

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