BayouChilehead
Senior Cook
Greg Rempe sent me this sauce (took a month to get here) and wanted me to try it and see what I thought abou a mustard based BBQ sauce. So here it is. The family liked the sauce even though they are used to a tomato based sweet/hot sauce. This was the done at the same time as the Pork Fingers so I was busy tending the grill and didn't have time for pics....Sorry!!
The Sauce
The end result
The Sauce
The end result