Caught it on sale at Tom Thumb for .99 One of the water added pre smoked models. It's chuckling away in the oven as we speak panned up with a cup o water and tight fitting foil on top. Directions say 325 till it hits 160. Already smelling purty good. Anybody got a good glaze for it which could be produced with commonly available ingredients? Its way too cold to go to the store. Thanks.
bigwheel
bigwheel