jrut
Assistant Cook
If you only had around $200 to spend on a Japanese chef's knife, what brand would you choose? I've been looking at these lately and would really like to jump into these waters but there are so many choices and steel types that it is very hard to choose.
Watched youtube videos ad nauseum and each has a different opinion. Would like to hear from some cooks that actually use them.
Thanks,
Rut
Watched youtube videos ad nauseum and each has a different opinion. Would like to hear from some cooks that actually use them.
Thanks,
Rut