Pigs On The Wing BBQ
Master Chef
Got a few HUGE butts on sale. .99 and used the old hand cranker to grind them up last night with the biggest blade I have. Got it seasoned and it's setting in the refer. Will crank them out later today. Pics to come.
Thanks Dave for the recipe! This batch will be all fresh, no smoking.
Pigs
Who knows the rules. "No pics? No sausage"
Thanks Dave for the recipe! This batch will be all fresh, no smoking.
Pigs
Who knows the rules. "No pics? No sausage"