I am ready here to get todays grilling and frying started. Just waiting for go time. I ground up a couple of nice chuck roasts, 6 lbs total for burgers and sliced up about 5 lbs of potatoes for "American Fries".
Sliced potatoes soaking in a salty ice water brine. After draining, into the outdoor fryer they go.
Sliced potatoes soaking in a salty ice water brine. After draining, into the outdoor fryer they go.