Erik
Sous Chef
Cream Sauce:
Cheese Filling
Other ingredients...
Method:
Preheat oven to 350 degrees
In a lightly oiled 9x13x2 baking pan,place 3 lasagna noodles, overlapping slightly. Spread 1 1/2 c cheese filling over noodles evenly. Top with 2 c mozzarella and 1 c fontina.
Next, top with 3 more noodles. Spread 1/2 cream sauce evenly over top...finish with remaining mozzarella and fontina. Cover carefully and loosely with foil. Bake for an hour.
Variations: top with hot marinara when serving, or you can add cooked meats of your choice. I prefer it the way it is, though!!!
Enjoy with some good bread and with a great wine!!!
- 1/4 c butter
- 1/4 c flour
- 2 c milk
Cheese Filling
- 1/3 c sundried tomatoes rehydrated in olive oil,drained and minced
- 1 T minced roasted garlic
- 1/3 c chopped roasted red peppers
- 1/2 c cleaned baby spinach
- 1/4 c minced basil leaves
- 3 1/2 c ricotta cheese
- 3 eggs
- 1 c parmesan cheese
- 1/2 c romano cheese
- 1/2 t salt
- 1/2 t black pepper
- 1/2 t crushed red pepper
Other ingredients...
- 4 c shredded mozzarella cheese
- 2 c fontina cheese
Method:
Preheat oven to 350 degrees
In a lightly oiled 9x13x2 baking pan,place 3 lasagna noodles, overlapping slightly. Spread 1 1/2 c cheese filling over noodles evenly. Top with 2 c mozzarella and 1 c fontina.
Next, top with 3 more noodles. Spread 1/2 cream sauce evenly over top...finish with remaining mozzarella and fontina. Cover carefully and loosely with foil. Bake for an hour.
Variations: top with hot marinara when serving, or you can add cooked meats of your choice. I prefer it the way it is, though!!!
Enjoy with some good bread and with a great wine!!!