SizzlininIN
Master Chef
I have 6 chicken thighs thawing out and I haven't a clue what I'm going to do with them. I need some ideas.....recipes!
Thanks
T
Thanks
T
JMediger said:We use this on wings and it is delicious! I don't know why it wouldn't work on thighs ...
SWEET & SOUR WINGS (or thighs ... )
Dip in egg - then flour
Brown on each side
Place in single layer in greased baking dish
SAUCE....
3/4 Cup Sugar
1/4 Cup Pineapple Juice
1/4 Cup White Vinegar
3/4 Cup Ketchup
1 tsp Soy Sauce
1 1/2 tsp salt
Combine all in sauce pan and bring to soft boil.
Spread over chicken wings and top with crushed pineapple if you like.
Cover and bake for 40 - 45 min. @ 350.
I usually let the chicken wings set after I dip them while I do the sauce. The batter seems to stay better when I brown them.
Doubled, this will cover about 3 lbs of wings that have been halved (wing and "drummie" separated) so I would think the single recipe would cover your 6 thighs (about 1 lb?).
Just one of many thoughts I'm sure you'll get today!