LarryWolfe
Chef Extraordinaire
These things looked like what flipped Fred's car over at the Drive In! I left them as they were, didn't trim a bit, seasoned only with salt, pepper and garlic. Cooked indirect with Royal Oak and Cherry wood for about 4 hours. Pretty darn good.
Cleaning/Burning the dripping grease from the ribs off the grill to clean for today's brisket!
Cleaning/Burning the dripping grease from the ribs off the grill to clean for today's brisket!