GotGarlic
Chef Extraordinaire
Thought some people might be interested in this.
http://www.bostonmagazine.com/restaurants/blog/2017/09/21/atk-brookline-photos-move-seaport/
During a recent tour of the soon-to-be former America’s Test Kitchen headquarters in Brookline, test kitchen manager Meri Lippard offered to show me the control room. “Sure,” I responded, and expected to be led into a room buzzing with video production monitors, maybe a couple sound boards, dormant boom mics, tripods.
Instead, the small, L-shaped room, adjacent to the main kitchen, was lined with a few top-opening chest freezers, and Metro racks (moveable, steel shelving) stacked with a couple dozen pressure cookers, and rows and rows of extra “common stock” ingredients—shared bags of flour, cans of tomatoes, etc.
...
But it’s the improbably named “control room” that best exemplifies the company’s need for new digs. To me, it appears to be a pantry. But for three weeks every spring, it becomes an actual “control room,” with blinking monitors and other equipment used to film*America’s Test Kitchen, the PBS show, in the kitchen next door.
http://www.bostonmagazine.com/restaurants/blog/2017/09/21/atk-brookline-photos-move-seaport/
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