Gary in VA said:the butt load is at an average of 145 right about now... I am gonna pull a Bill and foil them when they hit 165 or so just to speed them up a bit... besides, I believe it gets me a little better yield and I need all the weight I can get.... I have figured I need 154 lb of finished product... so it could be close...
Pigs On The Wing BBQ said:I have found that foil will help yield cooking direct. With gas, no need for foil.