Hillbilly1
Sous Chef
So, bouncin round this idear of a sausage supply company an some questions keep comin up.
Would you wan't a 10 pound batch or prefer 25 pound batch's?
Would you prefer flat rate shippin er pay by the pound?
I'm workin on suppliers an pricin, an example I've worked up:
Fresh Pork Sausage 10 pound kit: $3.75 + shippin, sound fair?
By the way, this is an excellent breakfest sausage!
If we fire this thing up, we would be acceptin payments (credit cards, debit cards, e-checks an paypal - all through paypal) an would be a web based business.
While were small, we would be mixin the seasonin packets up as there ordered, rather then have em sittin round, gurantee's a fresher product I think.
So to start, we would be carryin seasonin kits, casins, pattie paper an a limited supply of equipment (man, theres an investment!). Anythin elese you guys would like ta see?
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Would you wan't a 10 pound batch or prefer 25 pound batch's?
Would you prefer flat rate shippin er pay by the pound?
I'm workin on suppliers an pricin, an example I've worked up:
Fresh Pork Sausage 10 pound kit: $3.75 + shippin, sound fair?
By the way, this is an excellent breakfest sausage!
If we fire this thing up, we would be acceptin payments (credit cards, debit cards, e-checks an paypal - all through paypal) an would be a web based business.
While were small, we would be mixin the seasonin packets up as there ordered, rather then have em sittin round, gurantee's a fresher product I think.
So to start, we would be carryin seasonin kits, casins, pattie paper an a limited supply of equipment (man, theres an investment!). Anythin elese you guys would like ta see?
__________________
