Kayelle
Chef Extraordinaire
Not a tobacco question...
I know there are lots here who smoke meat, and I wonder if anyone has had success with attempting to duplicate Hawaiian Kalua Pork on a smoker?
I've done it in the oven, thanks to our Hawaiian Kgirl,, by wrapping a pork shoulder in banana leaves with salt and liquid smoke. I've also done it in the crock pot, and both methods have given good results.
I'm just wondering if anyone has thought about replicating an Imu pit in a smoker?
I know there are lots here who smoke meat, and I wonder if anyone has had success with attempting to duplicate Hawaiian Kalua Pork on a smoker?
I've done it in the oven, thanks to our Hawaiian Kgirl,, by wrapping a pork shoulder in banana leaves with salt and liquid smoke. I've also done it in the crock pot, and both methods have given good results.
I'm just wondering if anyone has thought about replicating an Imu pit in a smoker?