I just thought of something else I may have to make...
This sounds good...what does everyone think.....
Take the pork, slice. In a skillet heat some olive oil. Halve some Fennel, slow saute the fennel until its tender add some garlic, and place the pork slices in.
When the garlic is cooked a bit and the pork is hot, remove the fennel and pork. To the skillet, add 4 cups of stock(beef, chicken, what ever you have), 2 cups cream and bring to a boil(or 6 cups stock). Add 1 1/2 cup course grained cornmeal....Add the cornmeal SLOWLY while whisking..
Make sure the liquid never quites boiling while adding the corn. When all is added, use a spoon and stir from bottom to top until done(pulls away from the sides of the pot..probably 35 minutes or so...)
Place the pork and fennel on top of polenta mounded on a serving plate..