mikebrandon
Assistant Cook
- Joined
- Apr 12, 2009
- Messages
- 1
Advice for "shoulder picnic" cut of pork that has been cooked....
Hello. I was wondering if anyone can help me with a little dilemma I have. I mistakenly bought a Farmer John California Natural Bone-In Shoulder Picnic thinking it was a ham....for Easter. Well the problem is I baked it in the oven for 5 hours before I realized this. I obviously do not want to throw perfectly good food away but I do not know what I can do with it. I was thinking maybe pulled pork but am unsure if it is usable since it is already cooked. Any advice?
Warm regards,
Mike
Hello. I was wondering if anyone can help me with a little dilemma I have. I mistakenly bought a Farmer John California Natural Bone-In Shoulder Picnic thinking it was a ham....for Easter. Well the problem is I baked it in the oven for 5 hours before I realized this. I obviously do not want to throw perfectly good food away but I do not know what I can do with it. I was thinking maybe pulled pork but am unsure if it is usable since it is already cooked. Any advice?
Warm regards,
Mike