Advice on ribs.

[Justaguy]

I know that a few of you guys have done high heat ribs but, trying to search here is like trying to herd cats. I wanna do some this weekend any info?

 

[Tri Tip]

Harry Soo told me at a competiton, that the fat renders better at 270-275 and that is what he cooks at. I've never done higher. I have done Memphis Grilled Dry Rub Ribs where the were grilled 15 min per side over med coals, (bb backs) mopped and heavly dusted with Rub. Good but tought!

 

[JIMMYJAM]

I did not know there was a fast rib? can I ask whats the rush?

 

[Don D]

What kind of ribs? I have done bbs at around 300 deg and spares at around 275 deg. I check the bbs at 90 min using a toothpick and the spares at around the 3 hour mark using the toothpick. Once I discover soft butter when sticking the ribs with the toothpick I call em done and pull them off of the cooker.


-Don

 

[Justaguy]

I did not know there was a fast rib? can I ask whats the rush?

I found one lonely rack in the freezer. Seems like a waste of fuel to smoke them, so I'll either go buy some more or cook them fast.
A while back there were a lot of posts on ribs done fast on a kettle, and I though I might try it.

 

[Puff1]

Man! Larry tried grilling ribs a while back with just salt and pepper. Alot of us tried them and they were great.
But I can't find the damn link.
Check with him.