Nov 3, 2013 #1 P Porco Preto Assistant Cook Joined Nov 3, 2013 Messages 13 Location Antarctica hi... i like to eat, drink and travel. speak soon.
Nov 3, 2013 #2 Addie Chef Extraordinaire Joined Nov 9, 2011 Messages 22,295 Location East Boston, MA I have spoken. Welcome to DC. It's all about the food!
Nov 3, 2013 #3 OP OP P Porco Preto Assistant Cook Joined Nov 3, 2013 Messages 13 Location Antarctica thanks! i'm enjoying reading the boards.
Nov 3, 2013 #4 Cheryl J Chef Extraordinaire Joined Jun 4, 2012 Messages 10,080 Location California Welcome, Porco! Where is "home"?
Nov 3, 2013 #5 OP OP P Porco Preto Assistant Cook Joined Nov 3, 2013 Messages 13 Location Antarctica thanks, Cheryl J. Netherlands, but i eat mostly north sea prawns (cangon cangon*) and herrings here. *https://en.wikipedia.org/wiki/Crangon_crangon
thanks, Cheryl J. Netherlands, but i eat mostly north sea prawns (cangon cangon*) and herrings here. *https://en.wikipedia.org/wiki/Crangon_crangon
Nov 3, 2013 #6 Rocket_J_Dawg Sous Chef Joined Aug 17, 2013 Messages 757 Location Barrie, Ontario Welkom to DC Porco.
Nov 3, 2013 #8 OP OP P Porco Preto Assistant Cook Joined Nov 3, 2013 Messages 13 Location Antarctica thanks both! (forgot to mention i don't like most cheeses here, save for the super old/aged kind.)