I have a Raised Pork Pie Recipe which calls for two tsp "anchovy essence".
All I can find is "anchovy paste".
The paste's ingredients are anchovies, salt, olive oil, palm oil, sugar, spices, and preservative.
I do not know what "essence" is. But I figure the paste is a good substitution.
What do you think?
Thanks,
Tom
All I can find is "anchovy paste".
The paste's ingredients are anchovies, salt, olive oil, palm oil, sugar, spices, and preservative.
I do not know what "essence" is. But I figure the paste is a good substitution.
What do you think?
Thanks,
Tom