Dry Rubber
Assistant Cook
- Joined
- May 6, 2010
- Messages
- 11
Smoked these up a while ago, but a friend of mine recently sent me the photos. Made me hungry so I figured I would share.
Sorry, no plated pictures.
On a side note, it was my first stab at ABTs (I am sure you can tell). I need to get them crispier next time and I could not believe that they were sort of.... well, BLAND! I whipped op another batch last night and will smoke/grill them today. Used more salt/rub this time and plan to finish on the grill. Any other suggestions would be great!
Hope these pass muster.
[attachment=2:2targ9t3]014-1.jpg[/attachment:2targ9t3]
[attachment=1:2targ9t3]025-1.jpg[/attachment:2targ9t3]
[attachment=0:2targ9t3]020-1.jpg[/attachment:2targ9t3]
Sorry, no plated pictures.
On a side note, it was my first stab at ABTs (I am sure you can tell). I need to get them crispier next time and I could not believe that they were sort of.... well, BLAND! I whipped op another batch last night and will smoke/grill them today. Used more salt/rub this time and plan to finish on the grill. Any other suggestions would be great!
Hope these pass muster.
[attachment=2:2targ9t3]014-1.jpg[/attachment:2targ9t3]
[attachment=1:2targ9t3]025-1.jpg[/attachment:2targ9t3]
[attachment=0:2targ9t3]020-1.jpg[/attachment:2targ9t3]