Southern Dad
Assistant Cook
After discovering sous vide on YouTube, I wanted one. I like cooking and I love gadgets, this was right up my alley. I chose the Anova as my appliance of choice. Today, I made the first meal with it. I had some frozen Smithfield Pork Chops that are already seasoned and vacuum sealed, so I said, why not. 140º F for 3 hours, then finished them with a pan sear in a touch of oil. Made an apple purée and a bed of shredded lettuce.
Keep in mind that I've already prepared some of these Smithfield Pork Chops on the grill and using the Instant Pot. Those two methods seemed good, until today. Next, I need to figure out what kind of containers I want to use because I foresee much use of the Anova.
Keep in mind that I've already prepared some of these Smithfield Pork Chops on the grill and using the Instant Pot. Those two methods seemed good, until today. Next, I need to figure out what kind of containers I want to use because I foresee much use of the Anova.