redmike
Senior Cook
I tried roasting bags for the first time a couple of days ago and again today and didn't like the results.
Two days ago I put chicken thighs and legs plus par boiled potatoes into a bag after oiling then with a brush. I cooked them on Gas mark 4 (350) for 45 minutes and everything came out as if I steamed and not roasted.
Today I tried just the potatoes (oiled) but raised the temperature to Gas mark 6 (400) and left them without par boiling for 45 minutes.
The bag melted slightly where it was touching the metal pan and now I can't clean the pan properly.
And the potatoes weren't brown.
Any suggestions would be appreciated,
Mike
Two days ago I put chicken thighs and legs plus par boiled potatoes into a bag after oiling then with a brush. I cooked them on Gas mark 4 (350) for 45 minutes and everything came out as if I steamed and not roasted.
Today I tried just the potatoes (oiled) but raised the temperature to Gas mark 6 (400) and left them without par boiling for 45 minutes.
The bag melted slightly where it was touching the metal pan and now I can't clean the pan properly.
And the potatoes weren't brown.
Any suggestions would be appreciated,
Mike