Never brined ribs before...Glad to have you aboard!! :!: =D>
May I be the first to whip out the :pop: icon for this one...perhaps premature but...
May I be the first to whip out the :pop: icon for this one...perhaps premature but...
E55er said:Larry Wolfe said:We don't brine our ribs and you need a bib to eat our ribs! They come out juicy every time to perfection. It's hard getting the pop up timer to work in ribs, but we get them to work perfect everytime too!! We put the ribs on nekkid just with S&P and they're perfect, everytime. Did I mention it's not necessary to brine turkeys?? :night:
larry, if you ever had a brined turkey you'd never go back.
ps. im a cowboys fan too. HOW BOUT' THEM COWBOYS!!!
Nick Prochilo said:What a mellow guy!
Hoss, Did you have a moment and beat the living Hell out of your smoker or am i seeing things? Because it looks like somebody put an Ass whoopin on your pit. [/quote:2wn3bmb2]Bryan S said:[quote="Hoss's BBQ":2wn3bmb2]I like Stainless A lot also! :grin:E55er said:ha ha, i get it. i committed the first sin on my first post and forgot to search the forum. i found all the info i need. you may now cease to make fun at my expense.
also saw the post on a "yuppie smoker" and saw a comment, maybe from one of you that said "buid it in stainless and they will buy it." call me guilty, mine's stainless but works perfect. permission to make fun!!!