jkath
Hospitality Queen
I'm thinking about changing out all of my current cookware. I want to get rid of the teflon I've got, but I'm not sure what to replace it with. I see Emeril's pans quite often, and am wondering if anyone has any comments/ideas/suggestions for me. Price isn't an issue, but quality is!![Chef :chef: :chef:](https://www.discusscooking.com/forums/images/smilies/chef.gif)
![Chef :chef: :chef:](https://www.discusscooking.com/forums/images/smilies/chef.gif)