big dude
Sous Chef
Since I don't inject my butts or brisket, but do marinate them, I decided going over them with a jicard and making hundreds of small holes might help get the marinade deeper into the meat, any opinions?
I agree.Diva Q said:I think using a jaccard will not help at all. I think that the juices and all that goodness escape too much when over punctured.
Diva Q said:LOL I should have put speaking from personal experience and experimentation it will wreck your brisket. Trust me on this.
Jaccards are better for meat with a dense grain that is not destined to be cooked to the 'done' we associate with barbecue, not cuts like brisket.big dude said:Since I don't inject my butts or brisket, but do marinate them, I decided going over them with a jicard and making hundreds of small holes might help get the marinade deeper into the meat, any opinions?
Captain Morgan said:wow,, Jim and Kevin posting back to back....good to see you guys
again.