Apple Enchilada Dessert

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PA Baker

Master Chef
Sep 1, 2004
USA, Pennsylvania
Apple Enchilada Dessert

1 (21 oz) can apple pie filling
6 (8”) flour tortillas
1 tsp ground cinnamon
1/3 c butter
½ c white sugar
½ c packed brown sugar
½ c water

Preheat oven to 350F.

Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam-side down on lightly greased 8x8” pan.

Bring butter, sugars, and water to a boil in a medium saucepan. Reduce heat and simmer, stirring constantly, for 3 minutes.

Pour sauce evenly over tortillas, sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.

Garnish with whipped cream or Cool Whip.

Makes 6 large tortillas.
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