PA Baker
Master Chef
Apple Enchilada Dessert
1 (21 oz) can apple pie filling
6 (8”) flour tortillas
1 tsp ground cinnamon
1/3 c butter
½ c white sugar
½ c packed brown sugar
½ c water
Preheat oven to 350F.
Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam-side down on lightly greased 8x8” pan.
Bring butter, sugars, and water to a boil in a medium saucepan. Reduce heat and simmer, stirring constantly, for 3 minutes.
Pour sauce evenly over tortillas, sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
Garnish with whipped cream or Cool Whip.
Makes 6 large tortillas.
1 (21 oz) can apple pie filling
6 (8”) flour tortillas
1 tsp ground cinnamon
1/3 c butter
½ c white sugar
½ c packed brown sugar
½ c water
Preheat oven to 350F.
Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam-side down on lightly greased 8x8” pan.
Bring butter, sugars, and water to a boil in a medium saucepan. Reduce heat and simmer, stirring constantly, for 3 minutes.
Pour sauce evenly over tortillas, sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
Garnish with whipped cream or Cool Whip.
Makes 6 large tortillas.
