crewsk
Master Chef
1 1/2C all purpose flour
1tsp ground cinnamon
1/2tsp baking soda
1/2tsp salt
1/4tsp baking powder
1/4tsp ground nutmeg
1 beaten egg
1C sugar
1 1/2C finely shredded, peeled apple
1/4C cooking oil
1/2C chopped walnuts or pecans, toasted
Grease an 8x4x2 inch loaf pan, set aside. Preheat oven to 350F. Combine first 6 ingredients in a medium bowl; set aside.
In another medium bowl combine remaining ingredients except nuts. Add apple mixture to flour miwture & stir just until moistened. Fold in nuts.
Bake at 350F for 50-55 minutes or until toothpick inserted in center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan & cool completely on wire rack. Wrap & store overnight before slicing.
For muffins: Preheat oven to 400F & bake batter in greased muffin cups for 18-20 minutes. I normally get 17-19 muffins depending on how full I get the muffin cups.
1tsp ground cinnamon
1/2tsp baking soda
1/2tsp salt
1/4tsp baking powder
1/4tsp ground nutmeg
1 beaten egg
1C sugar
1 1/2C finely shredded, peeled apple
1/4C cooking oil
1/2C chopped walnuts or pecans, toasted
Grease an 8x4x2 inch loaf pan, set aside. Preheat oven to 350F. Combine first 6 ingredients in a medium bowl; set aside.
In another medium bowl combine remaining ingredients except nuts. Add apple mixture to flour miwture & stir just until moistened. Fold in nuts.
Bake at 350F for 50-55 minutes or until toothpick inserted in center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan & cool completely on wire rack. Wrap & store overnight before slicing.
For muffins: Preheat oven to 400F & bake batter in greased muffin cups for 18-20 minutes. I normally get 17-19 muffins depending on how full I get the muffin cups.