Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
Anyone ever use it, heard of someone using it? One side note: I had an alergic reaction to Apricots when I was a kid. Do you think that the smoke would hold the same properties?
I would think that you could use it, try it on something inexpensive first.....As far as the reaction......My son is alleregic to peanuts but penut oil is not an issue...I think it is the enzymes in the food that cause the reaction. I don't know if this helps...Bill The Grill Guy said:Anyone ever use it, heard of someone using it? One side note: I had an alergic reaction to Apricots when I was a kid. Do you think that the smoke would hold the same properties?
Larry Wolfe said:Bill if you use it and have an allergic reaction, please have Kathy take pics! 8-[
:lmao:Larry Wolfe said:Bill if you use it and have an allergic reaction, please have Kathy take pics! 8-[
Larry Wolfe said:Bill if you use it and have an allergic reaction, please have Kathy take pics! 8-[