ARTICHOKE CHICKEN ... Tried & True

[RAYT721]

ARTICHOKE CHICKEN

1 can (14oz) water packed artichoke hearts, well drained and chopped
3/4c. grated parmesan cheese
3/4c. mayonnaise
dash garlic powder
4 skinless boneless chicken breast halves

Combine artichokes, cheese, mayo and garlic powder. Place chicken in a greased 11x7x2" dish. Spread with artichoke mixture. Bake, uncovered at 375 for 30-35 minutes or until chicken juices run clear.

NOTE: Do NOT substitute reduced fat or fat free mayonnaise in this recipe

 

[-DEADLY SUSHI-]

God I love artichokes! Alas, I am calling them "yumballs". Please see the General Questions and Chat section for further information to join the fight to change the name of the artichoke.

 

[Charmante]

This chicken sounds awesome!
I think I am going to make this for dinner tomorrow.
What would you suggest as a vegetable side dish with this?