ARTICHOKE CHICKEN ... Tried & True

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RAYT721

Senior Cook
Joined
May 27, 2004
Messages
209
Location
Cleveland, OH.
ARTICHOKE CHICKEN

1 can (14oz) water packed artichoke hearts, well drained and chopped
3/4c. grated parmesan cheese
3/4c. mayonnaise
dash garlic powder
4 skinless boneless chicken breast halves

Combine artichokes, cheese, mayo and garlic powder. Place chicken in a greased 11x7x2" dish. Spread with artichoke mixture. Bake, uncovered at 375 for 30-35 minutes or until chicken juices run clear.

NOTE: Do NOT substitute reduced fat or fat free mayonnaise in this recipe
 

-DEADLY SUSHI-

Washing Up
Joined
Mar 9, 2004
Messages
6,070
Location
NW Chicago Burbs'
God I love artichokes! Alas, I am calling them "yumballs". Please see the General Questions and Chat section for further information to join the fight to change the name of the artichoke.
 

Charmante

Assistant Cook
Joined
Oct 7, 2004
Messages
4
This chicken sounds awesome!
I think I am going to make this for dinner tomorrow.
What would you suggest as a vegetable side dish with this?
 
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