yum, pac. make enough for everyone.
you sent your wife away for her birthday?
i admire you more and more everyday...
i'm just getting out of work now, so if i can stay awake, i'm going to make pork parmagiana.
the pork i defrosted that i thought were boneless rib chops ended up being top sirloin "chops", or really mini steaks. to me, a chop has a bone, hence the name.
in any case, i hope to pound them out, bread, fry, then bake nestled in sauce and covered with parm and mozz.
My french exchange student is making us crepes.
I like medium bacon that bends. I hate bacon that shatters when you touch it.mmmm, I love limp bacon! Nice job LS.
Action shot of the corn grilling. I blackened the poblano on the grill, too, then put it in a bag to steam.
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And everything plated.
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Everything except the bananas foster that is... that is yet to come
I like medium bacon that bends. I hate bacon that shatters when you touch it.
When you grill your corn you just soak it for awhile and grill it silks and all right?
Bobby Q Shicken and stuff.......