Roll_Bones
Master Chef
I have a rack of very meaty baby back ribs. Very meaty and heavy.
I have seasoned them with with a mixture of pressed fresh garlic and olive oil emulsified a little. I have also sprinkled salt, pepper and homemade Cajun seasoning over them very well. They are highly seasoned.
Its to cold for a grill or smoker, so its the oven for me.
Can anyone help me out?
I have done ribs in the oven before, but they are just good. I want better than good.
I am open to some BBQ sauce and liquid smoke which I have both on hand.
The ribs are resting in my seasoning mixture until tomorrow evening.
Any ideas are appreciated.
Thanks in Advance............John
I have seasoned them with with a mixture of pressed fresh garlic and olive oil emulsified a little. I have also sprinkled salt, pepper and homemade Cajun seasoning over them very well. They are highly seasoned.
Its to cold for a grill or smoker, so its the oven for me.
Can anyone help me out?
I have done ribs in the oven before, but they are just good. I want better than good.
I am open to some BBQ sauce and liquid smoke which I have both on hand.
The ribs are resting in my seasoning mixture until tomorrow evening.
Any ideas are appreciated.
Thanks in Advance............John