We like these and I seem to always serve other veggies, til one of the kids say, hey ma when are ya gonna?
Thought I'd share with you and see what you think.
8-large leeks, cut off all but the very palest green from the leeks
1/4-c. butter
1-c. heavy cream
nutmeg to taste, I use fresh and grate it myself.
salt and white pepper to taste
grated parmesan cheese
Saute leeks in butter til just wilted. Add nutmeg,salt and pepper, and cream to pan and cook one min. With slotted spoon remove leeks from pan and place in a buttered gratin dish. Cook cream over high heat til slightly reduced. Pour cream over leeks and sprinkle with the cheese. Place gratin dish into another baking dish which has a small amount of water in it and bake at 3350 for 30-35 min.
serves 6-8
enjoy,
kadesma
Thought I'd share with you and see what you think.
8-large leeks, cut off all but the very palest green from the leeks
1/4-c. butter
1-c. heavy cream
nutmeg to taste, I use fresh and grate it myself.
salt and white pepper to taste
grated parmesan cheese
Saute leeks in butter til just wilted. Add nutmeg,salt and pepper, and cream to pan and cook one min. With slotted spoon remove leeks from pan and place in a buttered gratin dish. Cook cream over high heat til slightly reduced. Pour cream over leeks and sprinkle with the cheese. Place gratin dish into another baking dish which has a small amount of water in it and bake at 3350 for 30-35 min.
serves 6-8
enjoy,
kadesma