Baked Tarragon Chicken Thompson

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

wasabi woman

Senior Cook
Aug 31, 2004
here's one I got a while ago on FoodNetwork that we like

Baked Tarragon Chicken Thompson

Recipe courtesy Gourmet Magazine
Cook Time: 30 minutes Yield: 8 servings

1 cup creme fraiche (or sour cream)
1/2 cup dry Sherry (left-over white wine works ;) )
1/4 cup Dijon mustard
4 teaspoons dried tarragon, crumbled
Freshly ground black pepper
8 boneless skinless chicken breasts

Preheat oven to 350 degrees.
In a 13 by 9-inch baking dish stir together all ingredients except chicken. Add chicken to mixture, turning it to coat well, and arrange in 1 layer. Bake chicken in middle of oven 30 minutes, or until cooked through.

Good Luck!

Latest posts

Top Bottom