Baking Advice...

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htc

Head Chef
Joined
Sep 8, 2004
Messages
1,302
Location
USA,Oregon
Don't try to bake using a new recipe after going to the bar.. :?

I just came back from going out and made chocolate chip scones. Used a recipe I've never tried before. The recipe called for 1/2c buttermilk. I read 1 cup. They ended up really chewy and not too good.

This goof is almost as good as the time I made a chiffon cake and forgot to put in sugar! :D :D
 

merstarr

Senior Cook
Joined
Aug 31, 2004
Messages
188
Hey, don't feel bad, once I mistakenly used all cornstarch instead of flour and produced an inedible chocolate cake. That was fun. :roll:
 

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