VIDEODROME
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I enjoy the occasional baked fish and I've just been using a glass pan. I'll usually also toss in some chopped up tomato to bake with it.
It works fine, but I've considered using tinfoil partly because of laziness I guess. I figure it would be nice to just toss out tinfoil rather then scrubbing a glass pan.
Or perhaps I should consider other kinds of pans then glass? Are metal pans easier to clean?
It works fine, but I've considered using tinfoil partly because of laziness I guess. I figure it would be nice to just toss out tinfoil rather then scrubbing a glass pan.
Or perhaps I should consider other kinds of pans then glass? Are metal pans easier to clean?