NewHeart
Senior Cook
- Joined
- Jun 17, 2007
- Messages
- 179
I've been taking advantage of the tropical heat wave (3 days in a row above freezing! ) to get acquainted with my Xmas WSM.
Night before last it was ribs, rubbed with Swine Syndicate RubOut and lightly sauced with a maple sauce I've been experimenting with:
Last night it was chicken, spatchcocked and rubbed with WRC:
Night before last it was ribs, rubbed with Swine Syndicate RubOut and lightly sauced with a maple sauce I've been experimenting with:
Last night it was chicken, spatchcocked and rubbed with WRC: