Hey hey,
So i know i am being a bit of a thread hog, but i am desparate for a generic recipe for fondant since i have established (thanks to all you lovely folks) that perhaps Royal Icing ain't real appropreate for this climate (Australia.... makes it leak..)
I have searched all over the net and there are so many variations of fondant. I definately want the recipe for a fondant that can be roll out over a cake and am not really interested in a commercial pre-made type deal, i'd prefer to make it myself. I have searched the forum and am yet to come up with a basic, hard to fail fondant. I don't need chocolate or vanilla or any other fancy flavour. Just a recipe that is well tested and tried.
Thanks all.
Bethsy
So i know i am being a bit of a thread hog, but i am desparate for a generic recipe for fondant since i have established (thanks to all you lovely folks) that perhaps Royal Icing ain't real appropreate for this climate (Australia.... makes it leak..)
I have searched all over the net and there are so many variations of fondant. I definately want the recipe for a fondant that can be roll out over a cake and am not really interested in a commercial pre-made type deal, i'd prefer to make it myself. I have searched the forum and am yet to come up with a basic, hard to fail fondant. I don't need chocolate or vanilla or any other fancy flavour. Just a recipe that is well tested and tried.
Thanks all.
Bethsy